New York Wine and Culinary Center

About This Project

Project Type: Cultural/educational/ retail center construction

Square Footage: 18,500 sq. ft.

Project Scope and Concept: The New York Wine and Culinary Center is a two-story restaurant, wine tasting, educational and retail facility promoting the wine, agriculture and culture of New York state’s Finger Lakes area. The culinary educational center includes a wine tasting room, theatre, gallery, private dining restaurant, gift shop, and administrative offices. Its design also
includes a commercial kitchen, a teaching kitchen equipped with nine cooking stations, and a demonstration kitchen equipped to accommodate 50 people and the videotaping of cooking demonstrations.

Services Provided: Design services, city approvals, quality control, owner representation services including total budgeting, overall scheduling, “other contracts,” construction supervision, quality control, and facility and operations contracts.