The Fruit and Salad Company

About This Project

Project Type: Restaurant renovation

Square Footage: 5,500 sq. ft.

Project Scope and Concept: The historic building was completely gutted back to its original framing, then designed and constructed to beautifully reflect the business and aesthetic vision of the owner, while maintaining the character of the era.

Services Provided: Site selection, feasibility, planning, floor plan, budget and schedule development, construction coordination, cost and schedule tracking and controls, and project close-out.

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